BREAD, BAKERY AND BAKLAVA OVEN WITH DOER TROLLEY OPTIMUM 100-BF
STANDARD FEATURES
  • Preferably produced in burner direction (right and left)
  • High efficiency closed system steam generators
  • Rotating platform system
  • Fixed car loading system (ramp)
  • Visual and audible warning
  • Stylish and economical design
  • Rotary (V) belt moving system
  • Standard body 304/430/EST 37
  • Double side lighting system
OPTION EQUIPMENT
1
Pan Trolley and Pan
2
PLC Touch Control Panel
3
Interior and Exterior AISI 304-430 Quality Stainless Steel
4
Steam Unit Closed System
5
Steam Unit Open System
TECHNICIAL SPECIFICATIONS
Energy Resources OPTIMUM 100 NATURAL GAS (LNG) OPTIMUM 100 DIESEL
Cooking Capacity (8 hours) quantity 2000/2500 2000/2500
Pan Dimensions (cm) 60-80 60-80
Number of Pans (pcs) 11-12-13 11-12-13
Distances Between Pans (mm) 123-112-102 123-112-102
Steam Flue Outlet (mm) 90 90
Water Inlet (inch) 1/2" 1/2"
Burner Capacity (kw) 28 28
Burner Type Atmospheric Atmospheric
Energy Connection 380 V /50-60 hz/3 phase 380 V /50-60 hz/3 phase
Electrical Connection Cable 5x2,5 mm² 5x2,5 mm²
Connection Strength 3 3
Gas Connection Pressure 21 21
Weight 1450 1450
Door Entry Width 80 80
External Dimensions    
Width: 150 150
Depth: 180 180
Height: 200 200
Height (max): 235 235
Paddle box: 214 214

 

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